I was the first one in the cafe, it had just opened yesterday. The owner had some "one tops" available but thought I might rather not sit on the floor, so I got a "two top".
The menu consisted of apple joos, crusxint roll, pizza, cophey, ornge, musterd, coocees, green bens, ice creem, hot dog, cake, green pepers, plum slise, carits, apple, bred, bnana
I sat at table #1 as you can see above. I ordered a plum slice, green beans, coffee, and musturd. It turned out they didn't have green beans, but I found the replacement package of frozen peas and a nice little dish to put them in more than acceptable. Also, I preferred the eggplant I got to the plum slice I ordered.
The owner, Lily Herman, really took her job seriously. She was organized, efficient, and pleasant to be around. She made small talk while whizzing around her kitchen. It is cozy, but she seems to have it all. I should know, she offered it to me and explained it all in detail. She is patriotic with a flag hung for Memorial Day and whatnot.
There is a nice little take out window where you go to get seated, and that H stands for Happy Hour. That means it is 50% off and kids toys are available. You can even take them back to your table. I was sorry I didn't bring the kids.
After my meal, she brought me in the back to show me her system. She is going to do tours for people who want them as she gets up and running. She keeps things fair by bringing the food out to people in the order that they came in to the cafe. So if you order first, you get your food first, plain as that. She has a system of writing the table number down on the sticky notes so that she knows who is first, who is second, and so on.
I was in during happy hour, so I got 50% off of my meal. $2.50 >> $1.50. I was going to say that math was this little lady's strong suit, rather than her spelling. Clearly it is both. The little box is where I leave my money or credit card. She dots her 'i's" with a heart. Nice. Touch.
She talked extensively of a brother and sister that worked with her at the cafe. They don't own it with her, they just work there, helping her out. The sister, Addie Herman, showed up just as I was about to finish, and performed some nature magic. Green helicopters stick to your nose if you peel the base apart just right.
See? Side view of the helicopter trick. Incredible, so much talent. I never saw the brother, but I'm sure he'd add even more value to this family operation.
These sisters are going to have some serious success in the restaurant biz, or in whatever they do. No one has this much heart, planning, and sheer
Here is a short video I took of the owner explaining her Happy Hour idea as well as the music, mood, and how she got the idea for the name. She really speaks from the heart. Enjoy: